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Nutrition Clinic

Our nutritionists will help you appreciate the different nutrients found in various foods, how the body utilises them, and the relationship between diet, health and disease.  They will give you professional advice on matters of food and how it impacts your health.

Nutritional Services at SAS Clinic

1) General nutrition and dietetic consultation

Expert knowledge on your dietary needs, what nutrients may be missing or lacking in your diet, and how to improve your eating habits

Professional advice on nutrients available in the different foods and how to utilize them

2) Nutritional screening and assessments

            Computerized diet analysis

            Body composition analysis

3) Specialized advice on:

            Food preparation

            Healthy food selection

            kitchen gardening

            Food supplements

4) Special nutrition advice, care and support for:

          Weight management

          Infants and young children

          The Elderly

          Pregnant & lactating mothers


          Sportsmen & Sportswomen

          Hospitalized patients

5) Medical Nutrition/Diet therapy:


This is the treatment of patients for various conditions by use of individually tailor-made diets whose food selection and combination is meant to fit with their medical problem/illness or condition being managed, nutritional requirements, lifestyle, economic status, religion and culture.  The conditions we manage include:

          Low appetite

          Oral conditions






          High Blood Pressure

          Peripheral neuropathy

          Kidney and liver malfunctions

          Digestive Disorders including Ulcers

          Eating disorders

          Food allergies & intolerances


6) Health Education & Sensitisation

          Health talks

          Seminars & workshops for schools, companies & organisations

7) Consulatancy

          Curriculum development

          Nutritional surveys

          Menu analysis

Benefits of our nutritional services


Proper nutritional care leads to:

          Attainment, maintenance and promotion of good nutrition

          Prevention of the occurrence and/or reoccurrence of a disease

          Control and treatment of nutrition-related illnesses

These in turn will result in :

          Overall improvement in one’s health and well-being

          Increased productivity

          Reduced hospitalization

          Reduced use of drugs for treatment